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–+ servings
Mustard Pretzel Dip Recipe

Creamy Mustard Pretzel Dip Recipe You'll Love in Minutes

Try this easy Mustard Pretzel Dip recipe made with just four ingredients for a flavorful and creamy appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Mayonnaise Avoid using light mayonnaise for best results.
  • 2 tablespoons Creole Mustard Can be substituted with Dijon mustard.
  • 1 tablespoon Yellow Mustard Can be substituted with any mustard of choice.
  • 2 tablespoons Honey Maple syrup could serve as a substitute.

Equipment

  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of mayonnaise and whisk until smooth.
  2. Add 2 tablespoons of Creole mustard and 1 tablespoon of yellow mustard to the bowl, whisk until fully incorporated.
  3. Drizzle in 2 tablespoons of honey and gently fold it in until well combined.
  4. Taste and adjust the flavors as needed with more mustard or honey.
  5. Transfer the dip into a serving bowl and serve with soft pretzels or refrigerate for later.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 6g

Notes

Store in an airtight container in the refrigerator for up to 1 week. For freezing, store in a freezer-safe container for up to 3 months, though texture may change upon thawing.

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