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Orange Creamsicle Ice Cream

Creamy Orange Creamsicle Ice Cream to Delight Your Summer

Enjoy a creamy Orange Creamsicle Ice Cream this summer, with fresh orange juice and vanilla for a nostalgic dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Freezing Time 5 hours
Total Time 5 hours 40 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Heavy Whipping Cream Feel free to substitute with light cream for a healthier option.
  • 1 cup Whole Milk Can be replaced with your favorite milk alternative for a lighter treat.
  • 1 cup Orange Juice Freshly squeezed is essential; strain to avoid pulp.
  • 3/4 cup Sugar Substitute with a sweetener of choice as needed.
  • 1 pinch Salt Can be omitted if watching sodium intake.
For the Flavor Enhancers
  • 1 teaspoon Orange Extract Consider omitting for a more natural taste.
  • 1 teaspoon Vanilla Extract Adjust to your flavor preference.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine 2 cups of heavy whipping cream, 1 cup of whole milk, and 1 cup of freshly squeezed orange juice. Add 3/4 cup of sugar, 1 teaspoon of orange extract, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk until smooth and sugar is dissolved (2-3 minutes).
  2. Optional: Stir in a few drops of orange food coloring for a vibrant hue.
  3. Pour the mixture into your ice cream maker and churn for 20-25 minutes until thickened.
  4. Transfer the mixture to an airtight container, press plastic wrap on the surface, seal, and freeze for 4-6 hours.
  5. Before serving, let the ice cream sit at room temperature for about 5 minutes to soften.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 26gSaturated Fat: 16gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 150mg

Notes

For best results, always use fresh orange juice and do not over-churn. Optionally, you can add mini chocolate chips or crushed cookies before finishing the churning process.

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