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Creamy Pizza Stuffed Bell Peppers

Creamy Pizza Stuffed Bell Peppers for a Cheesy Comfort Meal

Enjoy these Creamy Pizza Stuffed Bell Peppers, a low-carb twist on pizza that's both meaty and cheesy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Green Bell Peppers Red or yellow peppers can be sweeter alternatives.
For the Filling
  • 1 pound Ground Beef Substitute with ground turkey for a leaner version.
  • 1 pound Italian Sausage Use bulk sausage or omit for a vegetarian twist.
  • 1 cup Onions (chopped) Shallots can offer a milder flavor.
  • 1 cup Pizza Sauce Marinara sauce can serve as an interesting substitute.
  • 8 ounces Cream Cheese Ricotta can be used for a different texture.
For the Cheesy Toppings
  • 1 cup Cheddar Cheese Monterey Jack is a great substitute.
  • 1 cup Shredded Mozzarella Cheese Opt for low-fat if reducing calories.
  • 1/2 cup Sliced Olives Omit if you prefer a simple filling.
  • 1/2 cup Pepperoni Consider turkey pepperoni or leave it out for vegetarian.

Equipment

  • large skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add one pound of ground beef and Italian sausage. Sauté until browned, about 5-7 minutes. Drain excess grease.
  2. Incorporate one chopped onion into the skillet with the cooked meat. Sauté for about 3-5 minutes.
  3. Stir in one cup of pizza sauce and add blocks of cream cheese. Mix thoroughly until cream cheese melts, then cook for an additional 2-3 minutes.
  4. Remove the skillet from heat and fold in one cup of shredded cheddar cheese until melted. Spoon mixture into halved green bell peppers.
  5. Preheat oven to 350°F (175°C). Sprinkle mozzarella, then add pepperoni and olives if desired. Cover and bake for 20-30 minutes.
  6. Remove foil and bake for another 10-15 minutes until cheese is bubbly and browned.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 100mgCalcium: 300mgIron: 3mg

Notes

Consider preparing the filling in advance and stuffing the peppers just before cooking to maintain freshness.

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