Go Back
–+ servings
Red Lobster Copycat Pina Colada Sauce

Creamy Red Lobster Copycat Pina Colada Sauce in 5 Minutes

A luscious Red Lobster Copycat Pina Colada Sauce perfect for dipping, ready in just 5 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream
  • 1/4 cup Piña Colada Non-Alcoholic Drink Mix Opt for mixes without preservatives for the best taste.
  • 1/2 cup Crushed Pineapple Ensure it’s well-drained to prevent a watery sauce.
  • 1/4 cup Shredded Coconut (unsweetened) Sweetened coconut can increase the overall sweetness.
  • 2 tablespoons Fresh Lemon Juice Fresh lemon juice is preferred for optimal results.
  • 1/4 cup Powdered Sugar Honey or agave can be used for a unique twist.

Equipment

  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together sour cream and piña colada drink mix until just blended, ensuring there are no lumps.
  2. Thoroughly drain crushed pineapple and gently fold it into the mixture with shredded coconut.
  3. Gently stir in fresh lemon juice and powdered sugar until fully dissolved.
  4. Cover the bowl and refrigerate for at least one hour to allow flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.2mg

Notes

For best results, mix gently and use fresh ingredients. Store in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!