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–+ servings
Shrimp and Corn Bisque

Creamy Shrimp and Corn Bisque: A Southern Comfort Delight

This Creamy Shrimp and Corn Bisque combines tender shrimp with sweet corn in a velvety broth, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bisque
  • 1 pound Shrimp, peeled and deveined Fresh or frozen
  • 2 cups Corn Fresh, frozen, or canned
  • 4 tablespoons Butter Unsalted, for richness
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic, minced Freshly minced is best
  • 1 tablespoon Cajun Seasoning Store-bought or homemade
  • 4 cups Chicken or Vegetable Broth Low-sodium recommended
  • 1 cup Heavy Cream Can substitute with half-and-half
  • Salt to taste Additional seasonings
  • Pepper to taste Additional seasonings
For Garnishing
  • Fresh Chopped Fresh Herbs Parsley or chives
  • to taste Hot Sauce For added spice

Equipment

  • Large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 4 tablespoons of butter over medium heat. Add 1 finely chopped onion and 3 minced garlic cloves, cooking for about 3-4 minutes until soft and fragrant.
  2. Sprinkle in 1 tablespoon of Cajun seasoning and stir well. Pour in 4 cups of low-sodium chicken or vegetable broth and bring to a gentle simmer for 5 minutes.
  3. Mix in 1 pound of shrimp and 2 cups of corn, cooking for an additional 5-7 minutes until shrimp are pink and opaque.
  4. Blend the bisque using an immersion blender until creamy, leaving some chunks for texture.
  5. Return to pot and stir in 1 cup of heavy cream. Season with salt and pepper, simmering for another 2-3 minutes.
  6. Serve warm, garnished with fresh herbs and a dash of hot sauce if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 19gProtein: 25gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 500mgPotassium: 580mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 6mgIron: 8mg

Notes

For best flavor, use fresh shrimp and adjust the Cajun seasoning according to personal spice preference. Store leftovers in an airtight container for up to 3 days.

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