Creamy Smash Burger Sauce: A Flavor Explosion You Need

Creamy Smash Burger Sauce is a versatile condiment that elevates burgers and more with its delightful tang and velvety texture.

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Prep Time 5

Resting Time 5

Total Time 10

Servings: 8 tablespoons

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
2 tablespoons ketchup Any brand or homemade.
1 tablespoon yellow mustard Dijon mustard can be used for sharper flavor.

For Flavor

1 tablespoon pickle relish Finely chopped pickles can substitute.
1/2 teaspoon paprika Smoked paprika can add extra flavor.
1/4 teaspoon garlic powder Fresh minced garlic can be used.
1/4 teaspoon onion powder Fresh onions can provide freshness.

For Heat (Optional)

to taste hot sauce Adjust spice level according to preference.

Equipment

medium bowl
Whisk

Method

Step-by-Step Instructions

In a medium bowl, mix together ½ cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard until smooth and creamy.
Stir in 1 tablespoon of pickle relish, ½ teaspoon of paprika, ¼ teaspoon of garlic powder, and ¼ teaspoon of onion powder, whisking until well incorporated.
If desired, add hot sauce to taste and stir thoroughly to distribute evenly.
Cover with plastic wrap and let the sauce rest at room temperature for about 5 minutes.
Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 120mgPotassium: 10mgSugar: 1gVitamin A: 5IU

Notes

For best flavor, allow the sauce to rest before serving. Use fresh ingredients for a harmonious flavor balance.

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