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–+ servings
Southern Stewed Potatoes Recipe

Creamy Southern Stewed Potatoes Recipe for Ultimate Comfort

Experience the warmth and nostalgia of Southern Stewed Potatoes, a comforting dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes substitute with Yukon Gold for a smoother finish
  • 4 cups Water adjust to achieve desired thickness
  • 1 teaspoon Salt tweak according to taste, use low-sodium if desired
For the Seasoning
  • 1/2 teaspoon Black Pepper replace with white pepper for a lighter touch
  • 4 tablespoons Unsalted Butter olive oil or margarine can be used for a dairy-free option
For Thickening (optional)
  • 2 tablespoons All-Purpose Flour can be replaced with cornstarch or omitted for a thinner consistency

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Peel the russet potatoes and cut them into 1-inch chunks.
  2. Place the potato chunks in a large pot and cover with water to submerge completely.
  3. Add salt and bring to a boil over medium-high heat, then reduce heat and let simmer uncovered for 15-20 minutes.
  4. Once fork-tender, stir in black pepper and cubes of unsalted butter.
  5. If desired, sprinkle all-purpose flour over the mixture, stirring gently and cooking for an additional 3-5 minutes.
  6. Adjust seasoning as needed and serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

These creamy potatoes make for a comforting dish that pairs well with many meals or can stand alone as a delightful treat.

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