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–+ servings
Spinach and Artichoke Chicken Casserole

Creamy Spinach and Artichoke Chicken Casserole Delight

This creamy spinach and artichoke chicken casserole combines comforting flavors and easy preparation for a delicious weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Feel free to use leftover rotisserie chicken for added flavor.
  • 1 can Artichoke Hearts Use drained canned or frozen artichokes for convenience.
  • 10 oz Frozen Chopped Spinach Make sure to thaw and drain it well before using.
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter twist.
  • 1/2 cup Sour Cream Greek yogurt works as well if you're looking for a substitute.
  • 1 cup Mozzarella Cheese Delivers gooey, melty goodness.
  • 1/2 cup Parmesan Cheese Contributes a nutty flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper Freshly ground is ideal.
  • 1/2 teaspoon Salt
For the Topping
  • 1 tablespoon Olive Oil Used for greasing the baking dish.
  • 1 cup Breadcrumbs
  • 2 tablespoons Butter Melted.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine your cooked chicken, artichoke hearts, and thawed, drained spinach. Mix thoroughly until well combined.
  3. Incorporate the mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt into the mixture. Mix well until uniformly blended.
  4. Lightly grease your 9x13-inch baking dish with olive oil.
  5. Spread the chicken and spinach mixture evenly in the greased baking dish.
  6. In a small bowl, combine the breadcrumbs with melted butter until all are coated.
  7. Evenly sprinkle the breadcrumb mixture over the top of the casserole, followed by any remaining mozzarella and Parmesan cheese.
  8. Cover the baking dish with aluminum foil and bake for 20 minutes.
  9. After 20 minutes, remove the foil and bake for an additional 10–15 minutes until the top is golden brown and the filling is bubbly.
  10. Let the casserole cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure you thoroughly drain the frozen spinach to avoid a soggy casserole. Assemble the casserole ahead of time and freeze it for an easy weeknight dinner option; just adjust the baking time accordingly.

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