Creamy Spinach and Mushroom Gnocchi for Cozy Weeknight Dinners

This Creamy Spinach and Mushroom Gnocchi is a quick and easy weeknight dinner that combines rich flavors and comfort.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Essential for sautéing mushrooms; substitute with vegetable oil if needed.
8 oz Crimini Mushrooms Bring an earthy flavor; can swap with button or shiitake mushrooms.
to taste Salt Key for enhancing flavors.
to taste Pepper Key for enhancing flavors.
16 oz Potato Gnocchi Quick-cooking and provides that perfect chewy bite.

For the Creamy Sauce

0.5 cup Chicken Broth Use vegetable broth for a meatless option.
1 cup Heavy Cream Creates that rich texture; half-and-half can be a lighter choice.
4 cloves Garlic Minced; garlic powder can work in a pinch.
0.5 teaspoon Italian Seasoning Enhances flavor; mix with basil and oregano if needed.
0.5 teaspoon Smoked Paprika Adds smoky depth; omit if preferred.
5 oz Fresh Spinach Adds nutrition and color; consider kale or Swiss chard.

Finishing Touches

to taste Salt For final adjustments.
to taste Pepper For final adjustments.

Equipment

large skillet

Method

Cooking Steps

Heat a large skillet over medium heat and add olive oil. Toss in sliced crimini mushrooms, seasoning with salt and pepper. Sauté for about 1-2 minutes until golden brown. Set aside half the cooked mushrooms for garnish.
In the same skillet, add potato gnocchi, chicken broth, and heavy cream. Include minced garlic, Italian seasoning, smoked paprika, and a pinch of salt. Bring to a gentle boil over medium heat, stirring for about 5 minutes.
Once the gnocchi is tender, stir in fresh spinach. Cook for an additional 2-3 minutes until spinach wilts down. Adjust cooking time for a thicker sauce.
Taste and adjust seasoning with salt and pepper. Fold in reserved mushrooms for presentation. Serve warm and enjoy.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.

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