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White Chocolate Biscoff Swirl Cheesecake

Creamy White Chocolate Biscoff Swirl Cheesecake Bliss

This No-Bake White Chocolate Biscoff Swirl Cheesecake combines the creamy richness of white chocolate with delightful Biscoff for a must-try dessert.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 250 g Biscoff Biscuits Use any plain digestive biscuits if Biscoff is unavailable.
  • 125 g Unsalted Butter, melted Salted butter can also work; reduce added salt if using.
Filling Ingredients
  • 200 g White Chocolate Milk chocolate can be used for a different flavor profile.
  • 500 g Full-Fat Cream Cheese, room temperature Mascarpone can be used for a sweeter taste.
  • 75 g Icing Sugar Granulated sugar can be used, but it may affect texture.
  • 1 tsp Vanilla Extract Optional if desired flavor profile prefers less sweetness.
  • 300 ml Double Cream Whipping cream can be used as an alternative, but may require a setting agent.
  • 200 g Biscoff Spread Speculoos spread or any cookie butter can be used.

Equipment

  • Food processor
  • Mixing bowl
  • Springform tin
  • Whisk

Method
 

Preparation Steps
  1. Blitz Biscoff biscuits in a food processor until fine crumbs. Combine with melted unsalted butter and press into a 20cm springform tin. Chill for 30 minutes.
  2. Melt white chocolate in the microwave, cool for 10 minutes. Whisk together cream cheese, icing sugar, and vanilla until creamy. Stir in cooled chocolate.
  3. Whisk in double cream until thick, about 2-3 minutes. Gently fold in Biscoff spread to create swirls.
  4. Spread cheesecake mixture over the chilled base. Cover and refrigerate for 6-8 hours, or overnight, until set.
  5. Remove from the tin, drizzle melted Biscoff, pipe whipped cream, and garnish with chocolate shavings and Biscoff biscuits.

Nutrition

Serving: 1slicesCalories: 500kcalCarbohydrates: 40gProtein: 5gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For clean slices, use a warm knife. Refrigerate cheesecake properly for best results.

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