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Crème Brûlée French Toast

Crème Brûlée French Toast: Elevate Your Breakfast Game

This Crème Brûlée French Toast combines the flavors of classic French toast with the rich indulgence of crème brûlée for an irresistible breakfast treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 slices Brioche or Challah Bread Substitute with gluten-free bread for a gluten-free option.
  • 4 Large Eggs Can substitute with a flaxseed mixture for a vegan option.
  • 1 cup Whole Milk Almond or oat milk can be used for a dairy-free choice.
  • 1/2 cup Heavy Cream Half-and-half or coconut cream can serve as substitutes.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 tsp Vanilla Extract Vanilla bean paste can be an alternative.
  • 1 tsp Ground Cinnamon Nutmeg can be used for a different touch.
  • 1 pinch Salt

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Kitchen Torch

Method
 

Preparation Steps
  1. Cut the brioche or challah bread into thick slices, about 1-inch thick, and arrange them in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until fully combined.
  3. Pour the custard evenly over the bread slices, pressing down gently. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes until golden brown and set.
  5. Remove from the oven and sprinkle sugar over the top. Use a kitchen torch to caramelize the sugar until golden.
  6. Allow to cool briefly before cutting into squares. Serve with berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

This decadent breakfast treat can be adjusted for gluten-free or dairy-free diets. Soak bread overnight for enhanced flavor.

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