Go Back
–+ servings
Crème Brûlée French Toast

Crème Brûlée French Toast: Your Indulgent Breakfast Delight

This Crème Brûlée French Toast combines the luxury of crème brûlée with classic French toast, creating an indulgent breakfast treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Use gluten-free bread for a gluten-free twist
For the Custard
  • 4 large Eggs Replace with a mixture of 1 tbsp ground flaxseed + 2.5 tbsp water per egg for vegan
  • 1 cup Whole Milk Almond or oat milk can be used for a dairy-free option
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter touch
  • 0.5 cup Granulated Sugar Brown sugar may enhance flavor
  • 1 tablespoon Vanilla Extract Vanilla bean paste can be used for more flavor
  • 1 teaspoon Ground Cinnamon Nutmeg can be swapped for a different kick
  • 1 pinch Salt Balances sweetness and enhances flavor
For the Topping
  • 0.25 cup Granulated Sugar Creates the caramelized crust

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Oven
  • Kitchen Torch or Broiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice your brioche or challah bread into 1-inch thick pieces and arrange them in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour the custard mixture over the arranged bread, ensuring every piece gets soaked. Cover with plastic wrap and refrigerate for at least 30 minutes, preferably overnight.
  4. Allow the dish to sit at room temperature for 10 minutes before baking. Adjust the oven rack to the center position.
  5. Place the baking dish in the oven and bake for 25 to 30 minutes until golden brown and firm. Broil for an additional 2 to 3 minutes for a crispy top.
  6. Remove the French toast from the oven and sprinkle a thin layer of granulated sugar on top. Use a kitchen torch or broiler to caramelize the sugar until golden.
  7. Allow to cool for 5 minutes, then slice and serve warm topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Soak the bread overnight for best flavor. Watch the broiler to prevent burning sugar topping.

Tried this recipe?

Let us know how it was!