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Crispy Air Fryer Bang Bang Salmon Bites Recipe

Crispy Air Fryer Bang Bang Salmon Bites Recipe You'll Love

Delicious and healthy Crispy Air Fryer Bang Bang Salmon Bites, perfect for a quick appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb salmon fresh or thawed
  • 1 cup panko breadcrumbs or crushed cornflakes/tortilla chips
  • 2 tbsp olive oil for spraying
  • to taste salt
  • to taste pepper
For the Bang Bang Sauce
  • 1/2 cup mayonnaise or Greek yogurt
  • 3 tbsp sriracha adjust for heat
  • 1 tbsp honey or maple syrup for vegan option

Equipment

  • Air fryer

Method
 

Preparation
  1. Start by cutting your fresh or thoroughly thawed salmon into bite-sized chunks, about 1 inch each. Pat them dry with paper towels.
  2. In a mixing bowl, combine mayonnaise, sriracha, and honey to create the Bang Bang sauce. Whisk until smooth.
  3. Dip each salmon piece into the Bang Bang sauce, then roll in panko breadcrumbs until thoroughly covered.
  4. Preheat air fryer to 375°F (190°C) for about 5 minutes. Place salmon bites in a single layer in the basket and spray with olive oil.
  5. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
  6. Remove from fryer and drizzle/toss in reserved Bang Bang sauce. Serve hot.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the salmon is completely dry before coating for maximum crispiness. Store leftovers in an airtight container for up to 3 days.

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