Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together all-purpose flour, milk, salt, and black pepper until the mixture is smooth and thick.
- Dip each cauliflower floret into the batter, ensuring every surface is evenly coated, then place in the air fryer basket in a single layer.
- Set your air fryer to 200°C (400°F) and cook for 13–15 minutes, shaking the basket halfway through.
- In a small bowl, whisk together the buffalo sauce with melted butter until combined.
- Carefully remove the cauliflower, pour the buffalo sauce over it, tossing gently until coated. Serve immediately.
Nutrition
Notes
For best results, ensure the batter is thick enough to stick to the florets and avoid overcrowding the air fryer basket during cooking.
