Begin by washing the Russet potatoes thoroughly to remove any dirt. Optionally, peel them if you prefer a smoother texture. Cut the potatoes into evenly sized strips, about 1/4-inch thick.

Soak the cut potato strips in a large bowl of cold water for about 30 minutes to remove excess starch.

Once the potatoes are dry, transfer them to a mixing bowl. Drizzle with olive oil and sprinkle with salt, tossing to coat evenly.

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the seasoned fries in the air fryer basket in a single layer.

Air fry the potatoes for 20 minutes, shaking the basket halfway through to promote even crispiness.

Once cooked, take the fries out of the air fryer and serve hot with your favorite dipping sauces.