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–+ servings
Air Fryer Garlic Bread

Crispy Air Fryer Garlic Bread in Just 6 Minutes

Discover the joy of Air Fryer Garlic Bread, a quick, flavorful side with a crispy texture, perfect for any meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Bread Use stale bread for best texture
For the Garlic Mixture
  • 1/2 cup Butter Room temperature
  • 4 cloves Garlic (minced) Fresh garlic preferred
  • 2 tbsp Freshly Chopped Parsley Or dried parsley as alternative
Optional Add-Ons
  • 1/2 cup Cheese (any) Optional for a cheesy twist

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Garlic Bread
  1. Preheat the Air Fryer to 190°C (380°F) for 3–5 minutes.
    Air Fryer Garlic Bread
  2. In a mixing bowl, combine room temperature butter, minced garlic, chopped parsley, and cheese. Blend until smooth.
    Air Fryer Garlic Bread
  3. Spread the garlic mixture generously on each slice of bread.
    Air Fryer Garlic Bread
  4. Arrange the bread slices in the air fryer basket in a single layer.
    Air Fryer Garlic Bread
  5. Cook the bread for 6 minutes, adding more cheese halfway if desired.
    Air Fryer Garlic Bread
  6. Check for doneness and serve immediately once golden brown.
    Air Fryer Garlic Bread

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual slices for up to 2 months. Reheat in the air fryer at 175°C for best results.

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