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Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites: A Delightful Sweet Surprise

Crispy Angel Cake Churro Bites combine two beloved treats into one delightful dessert that's gluten-free and vegan-friendly.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Angel Cake Mix Choose gluten-free variety.
  • 1/2 cup Sugar Coconut sugar for a healthier twist.
  • 2 tablespoons Cinnamon Adjust to taste.
  • 1 cup Vegetable Oil Canola or peanut oil is great.
For the Coating
  • 1 cup Sugar For churro coating.
  • 2 tablespoons Cinnamon Combine with sugar.
Optional Dipping Sauce
  • 1 cup Chocolate Sauce For drizzling or dipping.

Equipment

  • Frying Pan
  • cookie scoop
  • Baking dish
  • Whisk
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Angel Cake Mix by following package instructions and bake at 350°F for 25-30 minutes.
  2. Shape the cooled angel cake into 1-inch balls.
  3. Make the cinnamon sugar coating by mixing equal parts sugar and cinnamon.
  4. Heat oil in a frying pan to approximately 350°F.
  5. Fry the cake balls for 4-5 minutes until golden brown.
  6. Coat warm cake balls in the cinnamon sugar mixture.
  7. Serve warm with chocolate sauce for dipping.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Serve immediately for the best texture. These bites can be stored in an airtight container for up to 2 days at room temperature.

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