Wash the crisp green lettuce under cold running water. Shake off excess water and dry in a salad spinner.

In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well-emulsified.

In a large mixing bowl, combine dried cranberries, chopped walnuts, and crumbled feta or goat cheese. Toss gently.

Thinly slice the green apple and add to the bowl. Toss to ensure even distribution.

Add the dried lettuce and drizzle with vinaigrette. Toss lightly to coat.

Transfer the salad to a serving bowl and enjoy!