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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes for a Sweet Savory Treat

Delight in these Crispy Bacon Honey Roasted Potatoes, a perfect blend of sweetness and savoriness.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Alternatively, use Yukon Gold or red potatoes.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a robust flavor.
  • 1 teaspoon Smoked Paprika Regular paprika works as a substitute.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Bacon
  • 6 slices Bacon Turkey bacon can be a lighter alternative.
For the Sweet Touch
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the baby potatoes, dry them, and cut each potato in half.
  3. Chop the bacon into small, bite-sized pieces.
  4. In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
  5. Spread the seasoned potatoes in a single layer on the baking sheet and evenly distribute the chopped bacon over the potatoes.
  6. Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through.
  7. In the last 5 minutes of roasting, drizzle honey over the potatoes and bacon.
  8. Remove from the oven when golden brown and sprinkle fresh parsley on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 16mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For best results, use baby potatoes for optimal texture and avoid overcrowding the baking sheet.

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