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–+ servings
Crispy Baked Hot Honey Chicken

Crispy Baked Hot Honey Chicken for Comfort Food Lovers

This Crispy Baked Hot Honey Chicken is a delicious blend of flavors, perfect for comfort food lovers seeking a spicy kick.
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Prep Time 20 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 41 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 4 pieces Chicken Breasts Thighs can be juicier if preferred.
  • 1 teaspoon Salt Enhances flavor; use fresh for best results.
  • 1 teaspoon Black Pepper Adds depth; fresh ground is optimal.
  • 1 spray Nonstick Cooking Spray Prevents sticking; you can use light oil spray too.
  • 1 cup Flour Essential for coating; almond flour serves as a gluten-free substitute.
  • 1/4 cup Light Brown Sugar Sweetness in the breading; coconut sugar is a low-GI alternative.
  • 2 large Eggs Binds the breading; use flax eggs for a vegan version.
  • 1 tablespoon Hot Sauce Imparts spiciness to the egg wash; adjust based on heat preference.
  • 2 cups Cornflakes Creates the crunchy texture; gluten-free cornflakes are available.
  • 1 teaspoon Paprika Adds color and flavor; smoked paprika can enhance taste.
  • 1 tablespoon Seasoning Mix A blend of salt, chili powder, black pepper, and cayenne for added flavor.
For the Hot Honey Sauce
  • 1/2 cup Honey Delivers sweetness and moisture; maple syrup serves as a vegan alternative.
  • 1 tablespoon Additional Hot Sauce Increases heat; select your favorite brand.
  • 1/4 cup Butter Adds richness; plant-based butter keeps it dairy-free.
  • 1/4 cup Light Brown Sugar Sweetens the sauce; cane sugar is a good substitute.
  • 1 tablespoon Apple Cider Vinegar Balances acidity; lemon juice can substitute.
  • 1 teaspoon Garlic Powder Enhances flavor; fresh minced can intensify taste.
  • 1 teaspoon Onion Powder Seasoning for the sauce; fresh alternatives provide depth.
  • 1 teaspoon Mustard Powder Adds zesty undertones to the sauce.

Equipment

  • Oven
  • Baking Sheet
  • Food processor
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your baking sheet by lightly spraying it with nonstick cooking spray.
  2. Crush the cornflakes into a crumbly texture using a food processor or by rolling over them with a rolling pin.
  3. Create three bowls: one with flour and brown sugar, another with whisked eggs and hot sauce, and the last with crushed cornflakes.
  4. Trim and slice your chicken breasts into even pieces.
  5. Season the chicken with salt and pepper, then coat in flour mix, dip in egg wash, and finally roll in cornflakes.
  6. Arrange coated chicken on the baking sheet, ensuring space between pieces, and lightly spray the top.
  7. Bake for 15-16 minutes until golden brown and crispy, reaching an internal temperature of 165°F (75°C).
  8. While baking, prepare the hot honey sauce by combining all sauce ingredients in a saucepan over low heat.
  9. Remove chicken from oven, drizzle with hot honey sauce, and let rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken pieces are dried before coating for better adhesion. Lightly spray the coating with oil for extra crunch. Space chicken on the sheet to avoid steaming. Adjust hot sauce to taste.

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