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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for a Quick Flavor Burst

Delight in Crispy Chicken Wonton Tacos, a savory appetizer featuring teriyaki chicken and crunchy slaw, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Boneless, Skinless Chicken Breasts Thinly sliced
  • 1/4 cup Teriyaki Sauce
  • 1 tablespoon Sesame Oil Reserve some for dressing
  • 2 tablespoons Low-Sodium Soy Sauce Use tamari for gluten-free
  • 3 cloves Garlic, Minced Adds aromatic punch
  • 1 tablespoon Fresh Ginger, Grated Substitute with powdered ginger if needed
For the Slaw
  • 4 cups Coleslaw Mix (Cabbage and Carrots) Pre-shredded mix saves time
  • 2 whole Green Onions Sliced
  • 2 tablespoons Rice Vinegar Apple cider vinegar is an alternative
  • 1 tablespoon Honey Use agave syrup for vegan option
For Assembly
  • 1 package Wonton Wrappers Try baked wonton cups for lighter option
  • 1/4 cup Sweet Chili Sauce Adjust quantity based on sweetness preference
  • 2 tablespoons Sesame Seeds Optional
  • 1/4 cup Cilantro Can replace with parsley if preferred

Equipment

  • skillet
  • Mixing bowl
  • small pan
  • paper towel

Method
 

Preparation
  1. Marinate the Chicken: Combine chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Allow to marinate for 10 minutes.
  2. Cook the Chicken: Heat skillet over medium heat, add marinated chicken, cooking for 5-7 minutes until cooked through.
  3. Prepare the Slaw: Mix coleslaw, green onions, rice vinegar, honey, and sesame oil together, let rest for a few minutes.
  4. Fry the Wonton Wrappers: Heat oil in a small pan and fry each wonton wrapper for 20-30 seconds until crispy.
  5. Assemble the Tacos: Fill wonton wrappers with chicken and slaw, drizzle with sweet chili sauce, and garnish with sesame seeds and cilantro.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve immediately to maintain crispiness. Allow slaw to rest for optimal flavor integration.

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