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Crispy Fried Banana Peppers

Crispy Fried Banana Peppers for a Perfect Appetizer Adventure

Crispy Fried Banana Peppers are an irresistible and quick appetizer that brings zesty flavors and perfect crunch to any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 12 ounces Pickled Banana Pepper Rings Fresh can be used with an adjusted pickling step.
  • 1 cup All-Purpose Flour Creates the batter for coating.
  • 1 teaspoon Seasoned Salt (like Lawry's) Enhances the flavor of the batter.
For Frying
  • 1 cup Canola Oil (or other high-smoke-point oil) Crucial for achieving a crispy finish.
For Dipping
  • 1 cup Dipping Sauce (e.g., Ranch dressing or comeback sauce) Complements the peppers.

Equipment

  • heavy skillet or Dutch oven
  • Zip-top bag
  • Slotted spoon
  • thermometer

Method
 

Preparation
  1. Begin by carefully draining and drying the pickled banana pepper rings with paper towels.
  2. In a large zip-top bag, combine the all-purpose flour and seasoned salt. Seal and shake to mix.
  3. Pour about one inch of canola oil into a heavy skillet and heat over medium-high heat to 350°F.
  4. Add the dried banana pepper rings to the zip-top bag with flour mixture and shake until coated.
  5. Lower the coated banana pepper rings into the hot oil using a slotted spoon and fry for 1-2 minutes until golden brown.
  6. Transfer the fried banana peppers to a wire rack to drain excess oil.
  7. Serve immediately with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Fry in small batches to maintain oil temperature. Ensure banana peppers are completely dry for the best crispiness.

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