Begin by placing a non-stick skillet over medium heat and adding a small pat of butter. Allow the butter to melt and bubble.

Crack one large egg into the skillet, and sprinkle a pinch of salt and pepper. Cook for about 2-3 minutes until the whites are set.

In the same skillet, lay one flour tortilla flat and sprinkle half of your shredded cheese evenly over the surface.

Layer the fried eggs carefully atop the cheese, followed by sliced avocado. Top with remaining cheese and another tortilla.

Cook the quesadilla in the skillet for about 2-3 minutes until golden brown, then flip and cook for an additional 2-3 minutes.

Remove the quesadilla from the skillet and let it rest for a minute before slicing into wedges.