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Crispy Mashed Potato Fries

Crispy Mashed Potato Fries That Transform Leftovers Into Gold

These Crispy Mashed Potato Fries transform leftovers into a delightful snack or side dish, featuring a crispy exterior and soft interior.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 500 grams Potatoes peeled and cut into cubes
  • 1 pinch Salt to enhance flavor
  • 1 cup Parmesan Cheese fresh grated
  • 1 teaspoon Black Pepper freshly ground
  • 4 tablespoons Potato Starch for binding
  • 1 tablespoon Parsley optional, chopped
  • 1 cup Oil for frying, high smoke point like sunflower or canola
For Baking/Air-Frying
  • 1 spray Oil Spray light layer for crispiness

Equipment

  • Large pot
  • Mixing bowl
  • Potato masher
  • Sharp Knife
  • Deep pan
  • Wire Rack

Method
 

Preparation Steps
  1. Peel and cut 500 grams of potatoes into cubes. Boil in salted water for 15-20 minutes until fork-tender.
  2. Drain and cool the potatoes before mashing them until smooth and creamy.
  3. Mix the mashed potatoes with freshly grated Parmesan, salt, black pepper, and potato starch. Optionally add parsley.
  4. Divide the mixture, roll out into rectangles, and cut into fry shapes.
  5. Heat oil to 350°F in a pan, fry the potato strips for 5-7 minutes until golden brown.
  6. Remove fries from oil and drain on a wire rack to keep them crispy. Serve hot.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best texture, use starchy potatoes like Russets. Refrigerate shaped fries for 30 minutes before frying for optimal results.

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