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Parmesan-Basil Chicken Cutlets

Crispy Parmesan-Basil Chicken Cutlets for a Flavorful Twist

Savor the deliciousness of Parmesan-Basil Chicken Cutlets, a delightful twist for your dinner table.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 4 pieces Chicken Breast Ensure cuts are plump and firm for best results.
  • 1 cup Parmesan Cheese Opt for freshly grated for maximum taste.
  • 1/2 cup Fresh Basil Always use fresh leaves for the best flavor profile.
  • 1 cup Breadcrumbs Use store-bought or homemade options.
For the Breading Station
  • 1 cup Seasoned Flour Seasoned with salt and pepper.
  • 2 large Eggs Lightly beaten.
Optional Toppings
  • 1 tablespoon Lemon Juice Adds a zesty kick.
  • Additional Herbs Such as oregano or thyme.

Equipment

  • Oven
  • meat mallet
  • deep skillet
  • Baking Sheet
  • plates

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F or heat a deep skillet with 1/2 inch of oil over medium heat.
  2. Place the chicken breasts between plastic wrap and pound to an even thickness of 1/2 inch.
  3. Set up a breading station with seasoned flour, beaten eggs, and breadcrumbs mixed with Parmesan.
  4. Coat the chicken with seasoned flour, dip in egg, then press into the breadcrumb-Parmesan mixture.
  5. If baking, place coated cutlets on a lined baking sheet and bake for 15-20 minutes until golden; if frying, cook each cutlet for 4-5 minutes per side until crispy.
  6. Let the cutlets rest for 5 minutes on a wire rack or plate.
  7. Serve with lemon juice or a salad.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe can easily be made gluten-free or dairy-free by substituting the breadcrumbs and cheese.

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