Crispy Pickle Cheese Bites That Will Wow Your Snack Game

Crispy Pickle Cheese Bites are a crunchy, cheesy snack that delivers irresistible flavor and texture, perfect for any occasion.

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Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 35

Servings: 4 bites

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup shredded cheddar cheese substitute with Monterey Jack or Colby if preferred
1 cup shredded mozzarella cheese consider Provolone or Gouda as alternatives

For the Pickles

0.5 cup finely chopped dill pickles substitute with bread-and-butter pickles or pickled jalapeños for different flavor

For Flavoring

1 teaspoon garlic powder can be replaced with onion powder

For Crunch

cup breadcrumbs optional; use gluten-free breadcrumbs for gluten-free option

For Baking

nonstick spray or parchment paper prevents sticking during baking

Equipment

Oven
Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or nonstick spray.
In a mixing bowl, combine cheddar cheese, mozzarella cheese, and dill pickles. Add garlic powder and mix thoroughly. If using breadcrumbs, add them now.
Shape the mixture into bite-sized balls or patties about 1 inch in diameter and place them on the prepared baking sheet.
Bake the bites for 10 minutes until golden brown and crispy.
Remove from the oven, allow to cool for 5 minutes, then serve warm with dipping sauces.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For extra crispiness, blot pickles to remove excess moisture and consider using an air fryer at 375°F for 6–8 minutes.

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