Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Slice the salmon fillet into bite-sized cubes, approximately 1 inch each.

In a mixing bowl, combine lemon juice, garlic powder, salt, and black pepper. Add cubed salmon and toss to coat.

Roll each piece of seasoned salmon in panko breadcrumbs until fully coated and lay on the baking sheet.

Bake the salmon bites for about 12-15 minutes until golden brown and cooked through.

Remove from the oven and serve with your favorite dipping sauces.