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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

Enjoy a comforting bowl of Crock Pot Creamy Chicken Parmesan Soup, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Raw Chicken Can substitute turkey or pork, adjusting cooking times as needed.
  • 1 cup Chopped Onion Adds depth and sweetness; shallots can be used for a milder flavor.
  • 3 cloves Garlic Fresh garlic is best, but garlic powder works in a pinch.
  • 2 teaspoons Italian Seasoning Consider fresh herbs like basil or oregano as tasty substitutes.
  • 1 teaspoon Red Pepper Flakes Adds a gentle heat; omit for a milder flavor profile.
  • 28 ounces Crushed Tomatoes San Marzano tomatoes are a great choice for quality.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Coconut milk is a great dairy-free alternative.
  • 2 tablespoons Cornstarch Optional; helps achieve desired consistency when mixed with cold water.
For Serving
  • 1 cup Freshly Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free option.
  • to taste Salt & Pepper Essential for taste; freshly ground black pepper adds extra flavor complexity.
  • 1 tablespoon Chopped Parsley Fresh basil can be a delightful alternative for garnish.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Place the raw chicken at the bottom of your crock pot, ensuring it cooks evenly.
  2. Add Aromatics and Seasoning: Layer onion, garlic, Italian seasoning, and red pepper flakes over the chicken.
  3. Incorporate Tomatoes and Broth: Pour crushed tomatoes and chicken broth over the layers, ensuring all ingredients are covered.
  4. Select Cooking Time: Cover and set to cook on low for 6-7 hours, or on high for 3-4 hours.
  5. Shred the Chicken: Remove the chicken and shred it into bite-sized pieces before returning it to the soup.
  6. Creamy Addition: Stir in the heavy cream, transforming the broth into a creamy texture.
  7. Thicken the Soup (If Desired): Mix cornstarch with cold water and stir into the soup, cooking for an additional 20-30 minutes.
  8. Add the Parmesan: Gradually add Parmesan cheese to the pot, stirring until melted and incorporated.
  9. Season and Garnish: Taste and season with salt and pepper, then sprinkle with chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 14gProtein: 35gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 145mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and adjust the seasonings to your liking before serving.

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