Ingredients
Equipment
Method
Preparation Steps
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot, spread evenly.
- Mix the Gravy Ingredients: In a separate bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Stir until smooth.
- Combine Chicken and Gravy: Pour the prepared gravy mixture over the chicken breasts, ensuring complete coverage.
- Slow Cook the Chicken: Cover and cook on low heat for 6 hours, until fork-tender.
- Shred the Chicken: Shred the cooked chicken in the crockpot and mix it with the gravy.
- Add Creaminess: Stir in sour cream and season with salt and pepper to taste.
- Serve and Garnish: Serve over rice or mashed potatoes and garnish with chopped parsley.
Nutrition
Notes
Consider searing the chicken for added flavor and adjust seasoning as desired. Store leftovers in an airtight container for up to 4 days.
