Crockpot Chicken Marsala: Effortless Comfort for Family Dinners

Discover the delicious Crockpot Chicken Marsala, a family-friendly dish that offers comforting flavors and effortless preparation.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Select pieces of similar size for even cooking.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Adjust to taste.

For the Sauce

4 cloves Garlic Use fresh garlic for the best taste.
8 ounces Mushrooms Sauté before adding to avoid excess moisture.
1 cup Sweet Marsala Cooking Wine Avoid regular Marsala wine.
2 tablespoons Cornstarch Create a slurry with water before adding.

Equipment

Slow Cooker

Method

Steps

Lightly grease the slow cooker with nonstick spray and set to low heat.
Season the chicken breasts generously with salt and pepper and place them in the bottom of the slow cooker.
Finely mince the garlic and spread it evenly over the chicken, then layer sautéed mushrooms on top.
Pour the sweet Marsala wine over the ingredients in the slow cooker.
Cover and cook on low for 5-6 hours or high for 2-3 hours until chicken reaches 165°F.
Remove chicken and prepare cornstarch slurry with water.
Stir the slurry into the remaining juices in the slow cooker and return chicken, mixing gently.
Switch to high heat and cook for an additional 20-30 minutes to thicken the sauce.
Taste the sauce and adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

This comforting Crockpot Chicken Marsala is sure to become a family favorite with its delicious flavors and easy preparation.

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