Go Back
–+ servings
Crockpot Pierogi Casserole

Crockpot Pierogi Casserole: Hearty Comfort Food Magic

This Crockpot Pierogi Casserole is a comforting dish, featuring tender pierogi and savory kielbasa, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Pierogi These provide wonderful texture and flavor.
  • 1 pound Kielbasa Feel free to swap for your favorite sausage or omit for a vegetarian option.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 medium Chopped Onion Shallots can be used for a sweeter note.
  • 1 can Condensed Cream of Mushroom Soup Consider homemade soup for a fresher taste.
  • 1 cup Shredded Cheddar Cheese Experiment with different cheese types for variation.
  • 2 tablespoons Melted Butter Olive oil can be a lighter substitute.
  • to taste Salt Adjust according to taste.
  • to taste Pepper Adjust according to taste.
  • 1 bunch Chopped Chives For garnishing, parsley can also be a substitute.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Pierogi Casserole
  1. Start by spraying your crockpot generously with non-stick spray.
  2. Begin layering by placing half of the frozen pierogi at the bottom of the crockpot.
  3. Layer half of the sliced kielbasa over the pierogi, followed by half of the chopped onion.
  4. Blend together the condensed cream of mushroom soup, sour cream, and melted butter until smooth.
  5. Pour half of the creamy mixture over the layered ingredients in your crockpot.
  6. Repeat the layering process with the remaining pierogi, kielbasa, and onion.
  7. Cover the crockpot and set it to cook on low for about 4 to 5 hours.
  8. In the final 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top.
  9. Once done, garnish each serving with fresh chopped chives.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for a month. Reheat gently to enjoy later.

Tried this recipe?

Let us know how it was!