Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, combine the white cake mix, all-purpose flour, eggs, melted butter, sour cream, and pink gel food coloring. Stir until a thick, uniform dough forms.

Using a ¼ cup measuring scoop, portion and shape the dough into thick discs, placing them on the baking sheets 2-3 inches apart.

Bake in the preheated oven for 9-11 minutes until edges are set and centers are slightly undercooked.

Let the cookies cool completely on the baking sheets for 30-40 minutes.

While cookies cool, beat the softened cream cheese and butter until smooth. Mix in vanilla extract and powdered sugar, adding milk as needed.

Once cooled, pipe the cream cheese frosting onto each cookie in a spiral motion.

Optional: Crumble an extra cookie and sprinkle bits over the frosted cookies for decoration.