Crunchy Apple Cookies Loaded with Nut Butter Goodness

Delight in these healthy Apple Cookies that satisfy sweet cravings without guilt. Perfect as a fun dessert or snack for the whole family.

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Prep Time 10

Total Time 10

Servings: 4 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium Apple Fresh varieties like Gala or Fuji give the best crunch and flavor.
1/2 cup Peanut Butter Can substitute with almond or sunflower butter for nut-free option.

For the Toppings

1/4 cup Almonds Sliced, can substitute with chopped pecans.
1/4 cup Walnuts Chopped, can substitute with hazelnuts.
1/4 cup Shredded Coconut Can substitute with granola for extra crunch.
1/4 cup Chocolate Chips Dark chocolate or mini chips recommended for lower sugar option.

Equipment

Butter knife or spatula

Method

Preparation Steps

Begin by selecting fresh apples, rinse under cool water, then slice each apple into thin rings, about a quarter-inch thick.
Spread a generous amount of creamy peanut butter, almond butter, or sunflower seed butter evenly on one side of each apple ring.
Sprinkle your choice of toppings over the peanut butter-coated side of the apple rings, starting with sliced almonds and chopped walnuts.
Serve your scrumptious apple cookies fresh on a plate or platter to showcase their vibrant toppings.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Choose firm apple varieties for the best texture. Customize toppings for personal preferences and enjoy cookies immediately for best results.

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