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Crunchy Cucumber Salad with Bacon

Crunchy Cucumber Salad with Bacon: A Summer Taste Sensation

This Crunchy Cucumber Salad with Bacon combines fresh ingredients with a creamy dressing, making it an irresistible summer dish.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 2 medium Cucumbers English cucumbers recommended for their smooth skin.
  • 2 cups Tomatoes Choose firm varieties to prevent excess moisture.
For the Dressing
  • 1 cup Sour Cream Feel free to mix it with ranch seasoning for extra zest.
  • 1 tablespoon Ranch Seasoning Optional for added excitement.
For the Crunch
  • 8 slices Bacon Cook until crispy and mix in just before serving.

Equipment

  • Mixing bowl
  • knife
  • mandoline
  • Whisk
  • Colander
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine sour cream with ranch seasoning until smooth and creamy. Set aside.
  2. Slice the cucumbers thinly, about 1/8 inch thick. Sprinkle with salt and let sit for 15-20 minutes.
  3. Chop the tomatoes into bite-sized pieces, place on paper towels to blot out excess liquid.
  4. Once the cucumbers have drained, gently pat them dry and combine with the tomatoes in a bowl.
  5. Pour the dressing over the mixture and toss gently until well mixed.
  6. Cook bacon until crispy, crumble it, and add just before serving.
  7. Serve chilled, transferring to a large bowl or individual dishes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best results, prepare the dressing and chop vegetables in advance. Combine just before serving for freshness.

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