Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine sour cream with ranch seasoning until smooth and creamy. Set aside.
- Slice the cucumbers thinly, about 1/8 inch thick. Sprinkle with salt and let sit for 15-20 minutes.
- Chop the tomatoes into bite-sized pieces, place on paper towels to blot out excess liquid.
- Once the cucumbers have drained, gently pat them dry and combine with the tomatoes in a bowl.
- Pour the dressing over the mixture and toss gently until well mixed.
- Cook bacon until crispy, crumble it, and add just before serving.
- Serve chilled, transferring to a large bowl or individual dishes.
Nutrition
Notes
For best results, prepare the dressing and chop vegetables in advance. Combine just before serving for freshness.
