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Cucumber Smoked Salmon Bites

Cucumber Smoked Salmon Bites: Easy, Fresh, and Flavorful Appetizer

Cucumber Smoked Salmon Bites are a quick, no-cook appetizer combining crisp cucumber, creamy cheese, and smoky salmon. Perfect for gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Cucumber cut into 1/2-inch rounds
  • 8 oz Cream Cheese or herb-infused vegan cream cheese
For the Topping
  • 8 oz Smoked Salmon high-quality recommended
  • 2 Tbsp Spring Onion minced
  • 2 Tbsp Fresh Chives chopped
For Flavoring
  • 1 Tbsp Lemon Juice fresh is best
  • 1 tsp Lemon Zest
  • 1 tsp Black Pepper freshly cracked

Equipment

  • Mixing bowl
  • Sharp Knife
  • spatula
  • Serving platter
  • paper towel

Method
 

Step-by-Step Instructions
  1. Prepare the cream cheese mixture by blending cream cheese, minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper in a small mixing bowl until smooth.
  2. Slice cucumbers into 1/2-inch rounds and pat them dry with a paper towel to remove excess moisture.
  3. Spread a layer of the cream cheese mixture on each cucumber slice evenly.
  4. Top each cucumber slice with a piece of smoked salmon, draping it over the cream cheese.
  5. Garnish with freshly cracked black pepper and chives, and optionally drizzle with lemon juice.
  6. Serve immediately, chilled or at room temperature.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mg

Notes

Ensure cucumber slices are dried well to maintain crispness. Use high-quality smoked salmon for the best flavor, and prepare the cream cheese mixture ahead for convenience.

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