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Chocolate Espresso Pecan Toffee

Decadent Chocolate Espresso Pecan Toffee You'll Love

This Chocolate Espresso Pecan Toffee combines rich flavors and is perfect for gifting or indulging yourself.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup unsalted butter Essential for toffee structure and creaminess
  • 2 cups granulated sugar Primary sweetener providing the base flavor
  • 1 cup chopped pecans Add a satisfying crunch and nutty flavor
  • 1 tablespoon espresso powder Enhances depth of flavor; optional
  • 2 tablespoons molasses Adds a rich, slightly bitter kick
  • 1 cup dark chocolate chips Perfect topping that melts into a creamy layer
For the Perfect Finish
  • 1 teaspoon sea salt Enhances sweet and bitter notes

Equipment

  • heavy-bottomed saucepan
  • Baking Sheet
  • spatula
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Melt 1 cup of unsalted butter over medium heat, then gradually add 2 cups of granulated sugar, stirring constantly. Cook for 20-30 minutes until it reaches 300ºF and turns a deep golden color.
  2. Remove from heat and stir in 1 tablespoon of espresso powder and 2 tablespoons of molasses until fully combined.
  3. Fold in 1 cup of chopped pecans, ensuring they are evenly coated.
  4. Prepare a baking sheet lined with parchment paper and pour the hot toffee mixture evenly onto it.
  5. Sprinkle 1 cup of dark chocolate chips over the hot toffee and let sit for 2-3 minutes to soften.
  6. Spread the melted chocolate across the toffee for a smooth layer.
  7. Cool at room temperature for about 2 hours until fully hardened, then break into shards or squares.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 21gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, use a kitchen thermometer to achieve the hard crack stage and avoid scorching by constantly stirring the mixture.

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