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–+ servings
Chocolate Peanut Butter Swirl Cookies

Decadent Chocolate Peanut Butter Swirl Cookies

Irresistible Chocolate Peanut Butter Swirl Cookies combining rich chocolate and creamy peanut butter.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1.5 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 0.5 cups granulated sugar can be replaced with brown sugar for a deeper flavor
  • 0.5 cups brown sugar light brown sugar works as a substitute
  • 0.5 cups unsweetened cocoa powder use Dutch-process cocoa if desired
  • 1 teaspoon baking soda helps cookies rise; avoid substitutions
  • 0.5 teaspoon salt opt for sea salt for a more nuanced flavor
  • 0.5 cups unsalted butter substitute with coconut oil for a dairy-free version
  • 0.5 cups peanut butter try crunchy for added texture or almond butter for variation
  • 1 large egg for egg-free option, use 1 tablespoon flaxseed mixed with 3 tablespoons water
  • 1 teaspoon vanilla extract using pure enhances the flavor
Optional Add-Ins
  • 0.5 cups chopped nuts consider walnuts or pecans
  • 0.5 cups chocolate chips for a double chocolate experience

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheets
  • Parchment Paper
  • spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, beat unsalted butter with granulated sugar and brown sugar until light and fluffy.
  4. Add egg and vanilla extract to the mixture, mixing until fully combined.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Warm peanut butter in the microwave if needed, then gently swirl it into the cookie dough.
  7. Scoop dough balls onto prepared baking sheets and bake for 10-12 minutes.
  8. Allow cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week, or freeze for longer storage. Warm for a freshly baked taste.

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