Go Back
–+ servings
Decadent Hawaiian Guava Cake

Decadent Hawaiian Guava Cake: A Slice of Tropical Bliss

Savor the flavors of a tropical paradise with this Decadent Hawaiian Guava Cake, a delightful dessert perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 26 minutes
Cooling Time 1 hour
Total Time 1 hour 46 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box strawberry cake mix Substitute with gluten-free cake mix for a gluten-free option.
  • 1 cup guava nectar or guava juice Can be replaced with other fruit juices for different flavor profiles.
  • 3 large eggs Substitute with ¼ cup unsweetened applesauce for an egg-free version.
  • ½ cup coconut oil Can substitute with vegetable oil.
For the Cream Cheese Layer
  • 8 oz cream cheese Needs to be at room temperature for easy mixing.
  • 1 cup granulated sugar Can use coconut sugar for a less refined sweetener.
  • 1 tsp vanilla extract Ensure it's pure extract for the best flavor.
  • 8 oz Cool Whip Use whipped coconut cream for a dairy-free substitute.
For the Guava Glaze
  • 2 tbsp cornstarch No substitute needed, but arrowroot powder can be used.
  • ½ cup water
  • 1 cup guava juice

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking dish
  • Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13 x 9 inch baking dish with vegetable spray.
  2. In a large mixing bowl, mix the strawberry cake mix, guava juice, eggs, and melted coconut oil with an electric mixer on low for 30 seconds, then medium-high for 2 minutes until smooth.
  3. Pour the batter into the baking dish and bake for 24 to 26 minutes, checking for doneness with a toothpick.
  4. Cool the cake completely in the dish on a wire rack.
  5. Beat cream cheese until fluffy, add sugar and vanilla, then fold in Cool Whip. Refrigerate until ready to layer.
  6. Spread the cream cheese mixture over the cooled cake evenly and chill to set.
  7. In a saucepan, combine guava juice and sugar. Make a slurry of cornstarch and water, add to boiling guava juice, and stir until thickened.
  8. Allow the guava glaze to cool, then pour over the cake. Chill until ready to serve.
  9. Garnish with coconut flakes before serving and enjoy chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing and a smoother batter. Let the cake cool completely before adding the cream cheese layer to avoid melting.

Tried this recipe?

Let us know how it was!