Decadent Kentucky Pecan Pie that Melts in Your Mouth

This Kentucky Pecan Pie features pecans and chocolate, offering a delightful combination that's perfect for gatherings.

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Prep Time 15

Cook Time 1

Cooling Time 30

Total Time 1 45

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Semi-sweet Chocolate Chips Avoid substitutes like dark or white chocolate for best results.
1 cup Chopped Pecans Measure post-chopping for accuracy.
3 large Eggs Let them come to room temperature for easier mixing.
1 cup Granulated Sugar Using brown sugar can dramatically change the texture.
½ cup Butter Use unsalted butter for better control over saltiness.
2 tablespoons All-purpose Flour Never swap for self-rising flour.
1 teaspoon Vanilla Extract Any brand will work beautifully.

For the Crust

1 9-inch Deep Dish Unbaked Pie Shell Recommended for perfect thickness.

Equipment

Mixing bowl
Whisk
spatula
Oven
9-inch Deep Dish Pie Shell

Method

Step‑by‑Step Instructions for Kentucky Pecan Pie

Preheat your oven to 325°F (163°C).
In a large mixing bowl, combine semi-sweet chocolate chips, chopped pecans, beaten eggs, granulated sugar, melted butter, all-purpose flour, and vanilla extract. Stir until smooth.
Pour the filling into the unbaked pie shell and smooth the top with a spatula.
Bake the pie in the preheated oven for 1 hour.
Allow the pie to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Serve slightly warm, ideally with a scoop of vanilla ice cream for enhancing the flavor experience.

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