Go Back
–+ servings
KitKat Truffles

Decadent KitKat Truffles Ready in Minutes: A Sweet Indulgence

Indulge in these KitKat Truffles, a quick no-bake dessert with three simple ingredients.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 5 pieces KitKats No substitutions recommended as the unique flavor comes from the KitKats.
  • 1 can Sweetened Condensed Milk Essential for texture.
  • 8 oz Milk or Dark Chocolate Choose type based on preference or mix for a twist.

Equipment

  • Mixing bowl
  • spatula
  • Baking Sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for KitKat Truffles
  1. Crush the KitKats into fine crumbs in a large mixing bowl.
  2. Mix in the sweetened condensed milk until combined into a gooey dough.
  3. Shape the mixture into small balls and arrange on a non-stick baking sheet.
  4. Freeze the truffles for 30 minutes to firm up.
  5. Melt the chocolate coating in a microwave-safe bowl, stirring until smooth.
  6. Dip each chilled truffle into melted chocolate until fully coated.
  7. Chill the dipped truffles again for another 20-30 minutes to set the chocolate.
  8. Store in an airtight container or serve on a platter.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Keep truffles in the fridge for up to 2 weeks for best flavor and texture.

Tried this recipe?

Let us know how it was!