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Red Velvet Brownie Bites

Decadent Red Velvet Brownie Bites with Creamy Swirl Delight

Enjoy these Red Velvet Brownie Bites with Cream Cheese Swirl—rich, creamy, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 9 tbsp Unsalted Butter Use Kerrygold for best flavor.
  • 1.25 cups Sugar Opt for granulated sugar.
  • 0.25 cups Cocoa Powder Natural cocoa is preferred.
  • 0.5 tsp Vanilla Extract Use pure vanilla.
  • 1 tbsp Red Food Coloring Gel colorants provide better vibrancy.
  • 0.125 tsp Salt Balances sweetness.
  • 0.25 tsp Espresso Powder Deepens chocolate flavor.
  • 0.5 tsp Vinegar Adds tanginess.
  • 2 large Eggs At room temperature.
  • 0.75 cups All-Purpose Flour King Arthur recommended.
For the Cream Cheese Swirl
  • 9 oz Cream Cheese Room temperature.
  • 3 tbsp Sugar
  • 0.5 tsp Vanilla Extract
  • 1 large Egg Yolk For swirl.

Equipment

  • Mini Muffin Tin
  • medium heat-safe bowl
  • Whisk
  • Double Boiler
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your mini muffin tin.
  2. Melt the unsalted butter in a medium bowl, then mix in sugar, cocoa powder, vanilla, food coloring, salt, espresso powder, and vinegar.
  3. Add eggs one at a time, mixing well, then fold in flour until just combined.
  4. Prepare the cream cheese swirl by beating cream cheese, sugar, and vanilla, then fold in egg yolk.
  5. Layer brownie batter and cream cheese filling in the muffin tin, swirling lightly.
  6. Bake for about 12 minutes until tops are set; cool for 5 minutes in the pan.
  7. Cool completely on a wire rack before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store brownie bites in an airtight container for up to 5 days or freeze for up to 3 months.

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