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–+ servings
Russian Honey Cake

Decadent Russian Honey Cake That Will Wow Your Guests

This Russian Honey Cake is a decadent dessert with layers of honey-infused cake and dulce de leche frosting, perfect for impressing guests.
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Prep Time 1 hour
Cook Time 10 minutes
Chill Time 6 hours
Total Time 7 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Russian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 cup Unsalted Butter Use the best quality for optimal flavor.
  • 1 cup Honey You can substitute with agave syrup if needed.
  • 1 cup Sugar Essential for balanced sweetness.
  • 4 large Eggs Must be at room temperature.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 4 cups All-Purpose Flour Avoid using cake flour.
For the Frosting
  • 8 oz Cream Cheese Rich frosting base.
  • 1 cup Heavy Whipping Cream Whipped to stiff peaks.
  • 1 cup Dulce de Leche Feel free to use homemade or store-bought.

Equipment

  • Mixing bowls
  • Heat-safe bowl
  • Pot
  • Baking sheets
  • Whisk
  • Rolling Pin
  • Refrigerator

Method
 

Preparation Steps
  1. Prepare Steam Bath: In a pot, bring water to a boil and place a heat-safe bowl on top. Add unsalted butter, honey, and sugar, stirring until smooth, about 5-7 minutes.
  2. Mix Egg Batter: Whisk eggs and baking soda in a separate bowl until smooth. Gradually incorporate honey mixture, cooking on low heat for 30-40 minutes.
  3. Combine & Rest: Stir in vanilla extract, then fold in all-purpose flour until a sticky dough forms. Let cool for about 10 minutes.
  4. Shape & Bake Layers: Divide dough into 12-14 pieces, roll thinly, and bake at 350°F for 5-7 minutes, cutting into circles.
  5. Prepare the Frosting: Beat cream cheese, unsalted butter, and dulce de leche until smooth. Fold in whipped cream gently.
  6. Assemble: Stack baked layers with frosting in between, frosted on top and sides. Decorate as desired.
  7. Set & Serve: Chill in the refrigerator for at least 6 hours. Let sit at room temperature for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Flour surfaces well to prevent sticking. Layers can be made in advance for convenience.

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