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Salted Caramel Fudge Truffles

Decadent Salted Caramel Fudge Truffles You'll Love Making

Indulge in these Salted Caramel Fudge Truffles, a delightful no-bake dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Mixture
  • 1 can sweetened condensed milk This creamy base gives the fudge its rich texture and sweetness.
  • 1 cup caramel sauce Use a high-quality homemade or store-bought sauce for buttery flavor.
  • 1 cup semi-sweet chocolate chips Melt these for a smooth center.
  • 2 tablespoons unsalted butter Incorporates richness into the fudge.
  • 1 teaspoon vanilla extract Enhances the caramel flavors.
Chocolate Coating
  • 8 ounces melting chocolate or couverture chocolate This glossy layer adds an elegant finish.
  • 1 teaspoon sea salt flakes Provides a delightful textural contrast.
Optional Garnishes
  • 1 tablespoon caramel drizzle For an extra caramel burst.

Equipment

  • Medium saucepan
  • Microwave-safe bowl
  • Parchment Paper
  • cookie scoop

Method
 

Fudge Preparation
  1. In a medium saucepan set over low heat, combine sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously for about 5-7 minutes until smooth and glossy.
  2. Remove from heat and gently stir in semi-sweet chocolate chips until fully melted and thickened, about 2-3 minutes.
  3. Transfer the fudge mixture into a parchment-lined tray and refrigerate for 1 to 2 hours until set.
  4. Scoop out bite-sized balls of fudge, roll into smooth spheres, and refrigerate for an additional 15 minutes.
  5. Melt the couverture or dipping chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  6. Dip each chilled truffle into the melted chocolate, then arrange them back on the parchment-lined tray.
  7. Sprinkle each truffle with sea salt flakes and drizzle them with caramel before the chocolate sets.
  8. Allow the dipped truffles to sit until the chocolate hardens, about 30 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 60mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill the fudge completely before rolling for better texture. Store truffles in an airtight container for up to 2 weeks.

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