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–+ servings
Stovetop Homemade Hot Chocolate

Decadent Stovetop Homemade Hot Chocolate You’ll Love

Enjoy a rich and creamy stovetop homemade hot chocolate, perfect for chilly evenings with customizable flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk Low-fat milk can work in a pinch.
  • 1 cup chocolate chips Use semi-sweet, dark, or milk chocolate for variety.
  • 2 tablespoons cocoa powder Enhances chocolate intensity.
  • 2 tablespoons brown sugar Adjust based on your sweetness preference.
  • 1 pinch salt Balances flavors and enhances sweetness.
  • 1 teaspoon vanilla extract Adds warmth and complexity to flavor.
Optional Toppings
  • 1 cup whipped cream For a light and airy texture.
  • 1 cup marshmallows A fun and gooey sweetness.
  • 1 cup chocolate shavings Elevates drink's appearance and flavor.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of whole milk, 1 cup of chocolate chips, 2 tablespoons of cocoa powder, 2 tablespoons of brown sugar, and a pinch of salt. Stir gently until well blended.
  2. Place the saucepan over low to medium heat and cook, whisking occasionally, for about 8 to 10 minutes until the chocolate chips have melted and the mixture starts to steam.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract, which adds warmth and complexity.
  4. Pour into mugs and garnish with whipped cream, marshmallows, or chocolate shavings before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 450mgFiber: 2gSugar: 35gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to a week. Reheat gently to preserve texture. Adjust sweetness by tasting as you go.

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