Go Back
–+ servings
Strawberry Tres Leches Cake

Decadent Strawberry Tres Leches Cake for Your Sweet Tooth

Indulge in Strawberry Tres Leches Cake, a moist Latin-inspired dessert featuring a trio of milks and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: Latin
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 1.5 cups Granulated Sugar Coconut sugar can be used for a unique twist.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Salt No substitutions are necessary.
  • 5 large Eggs For a vegan alternative, use applesauce or flaxseed meal.
For the Soak
  • 1 cup Milk Whole milk is best; almond or coconut milk can work as dairy-free alternatives.
  • 1 can (12 oz) Sweetened Condensed Milk Essential for that authentic taste.
  • 1 can (12 oz) Evaporated Milk If unavailable, regular milk can be used.
For the Topping
  • 1 cup Heavy Cream Substitute with coconut cream for a non-dairy version.
  • 2 cups Fresh Strawberries Feel free to use other seasonal berries.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the eggs and then mix in the milk. Combine with dry ingredients.
  4. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
  5. While the cake bakes, combine milk, sweetened condensed milk, and evaporated milk in a bowl.
  6. Once baked, cool the cake for 10-15 minutes, then poke holes in the surface.
  7. Gradually pour the milk mixture over the cake, ensuring even soaking.
  8. Cover and refrigerate for at least 4 hours, preferably overnight.
  9. Beat heavy cream until soft peaks form and spread it over the chilled cake.
  10. Garnish with fresh strawberries and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Ensure the cake cools completely before soaking to prevent collapse. The longer it sits, the more incredible the flavor and texture become.

Tried this recipe?

Let us know how it was!