Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by lining an 8-inch square pan with wax paper or parchment paper, allowing some overhang for easy removal later.
- In a microwave-safe bowl, gently heat 2/3 cup of nut butter for about 20-30 seconds until warm and easily stirrable.
- In a large mixing bowl, combine 3 cups of cereal, the warmed nut butter, and 1/2 cup of liquid sweetener, mixing thoroughly.
- Pour the cereal mixture into the prepared pan, spreading it out evenly. Cover the mixture with a second sheet of parchment paper.
- Press down firmly on the mixture to compact it tightly into the pan.
- Place the pan in the refrigerator or freezer for about 30 minutes, allowing the mixture to firm up completely.
- Carefully lift the cereal bars out of the pan using the parchment overhang, then slice into desired sizes.
Nutrition
Notes
For best results, allow enough chilling time for the bars to set properly before slicing. Store in an airtight container.
