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Air Fryer Calzones

Delicious Air Fryer Calzones in Under 10 Minutes!

Crispy Air Fryer Calzones with Pepperoni and Cheese are a quick, customizable dinner option everyone will love.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 320

Ingredients
  

Dough
  • 1 package Pizza Dough Use homemade or store-bought
Filling
  • 1/2 cup Pizza Sauce Or substitute with marinara
  • 1 cup Shredded Mozzarella Can swap for cheddar or provolone
  • 1 cup Pepperoni Replace with veggies for a lighter option
Optional Toppings
  • 2 tablespoons Garlic Butter Brush halfway through cooking
  • 1 teaspoon Italian Seasoning Sprinkle on top

Equipment

  • Air fryer

Method
 

Preparation
  1. Begin by dividing your pizza dough into four equal pieces. On a floured surface, roll each piece into a round shape, about 6 inches in diameter.
  2. Spread a thin layer of pizza sauce on one half of each dough circle, leaving a clean edge for sealing. Add a generous amount of shredded mozzarella cheese, followed by slices of pepperoni.
  3. Carefully fold the dough over to create a half-circle, enclosing the filling securely. Crimp the edges with your fingers or a fork.
  4. Preheat your air fryer to 375°F. Spray the air fryer basket with cooking oil. Place the calzones in a single layer and air fry for 7-10 minutes, turning them halfway.

Nutrition

Serving: 1calzoneCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 1 week. Freeze uncooked calzones for up to 3 months.

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