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Air Fryer Ham Cheese Croissants

Delicious Air Fryer Ham Cheese Croissants in Minutes

Make delicious Air Fryer Ham Cheese Croissants in minutes for a flaky snack or brunch option.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package pre-made croissant dough This is the foundation of your Air Fryer Ham Cheese Croissants.
For the Filling
  • 8 slices sliced ham A savory addition that can be swapped for turkey.
  • 1 cup shredded cheese (cheddar, mozzarella, or gouda) Experiment with pepper jack for a spicy kick!
For the Finish
  • 1 egg egg wash (optional) Gives your croissants a beautiful golden sheen.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Unroll the pre-made croissant dough on a clean surface, making sure layers are separable.
  2. Place a slice of ham on each triangle of dough, then sprinkle a generous amount of shredded cheese on top.
  3. Starting from the wider end of each triangle, roll the dough towards the tip, tucking in the edges gently.
  4. Beat an egg to create an egg wash and apply it over each rolled croissant.
  5. Preheat the air fryer to 350°F (175°C) for about 5 minutes. Arrange the croissants in a single layer and cook for 8-10 minutes.
  6. Once cooked, let the croissants cool for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftover croissants in an airtight container for up to 3 days in the fridge. Freeze for longer storage, wrapped individually for up to 1 month.

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