Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar until well blended.
- In a separate bowl, whisk egg, milk, melted butter, and vanilla extract until fully incorporated.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined, leaving a few lumps.
- Fold in the diced apples until evenly distributed.
- Let batter rest for about 5-10 minutes at room temperature.
- Preheat a lightly oiled griddle over medium heat until hot.
- Pour ¼ cup of batter onto the griddle for each pancake, cooking until bubbles form, about 3-4 minutes.
- Flip pancakes carefully and cook for an additional 2-3 minutes until golden brown.
- Transfer cooked pancakes to a warm oven until ready to serve.
Nutrition
Notes
Serve warm with maple syrup or whipped cream. Can be made gluten-free or vegan with appropriate substitutions.