Go Back
–+ servings
Apple Yogurt Pancakes

Delicious Apple Yogurt Pancakes for a Cozy Breakfast Treat

These Apple Yogurt Pancakes are a nutritious and fluffy breakfast option that brings warmth to your morning routine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with whole wheat flour for added nutrition
  • 1 cup plain yogurt Greek yogurt can create a thicker batter
  • 1/2 cup milk feel free to use any plant-based milk if desired
  • 1 cup grated apple opt for sweet varieties like Fuji or Honeycrisp
  • 1 large egg consider a flax egg as a vegan substitute
  • 2 tablespoons sugar can reduce the amount or switch to honey
  • 2 teaspoons baking powder ensure it's fresh for fluffiness
  • 1 teaspoon ground cinnamon try adding nutmeg for a twist
  • 1/4 teaspoon salt enhances all flavors
  • 2 tablespoons vegetable oil can use butter for richer flavor
  • optional chopped nuts or raisins for added texture and flavor

Equipment

  • medium bowl
  • large bowl
  • Whisk
  • spatula
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt.
  2. In a large bowl, combine plain yogurt, milk, egg, sugar, and vegetable oil.
  3. Gently fold in grated apple into the wet mixture.
  4. Gradually pour the dry ingredients into the wet ingredients, stirring just until combined.
  5. Preheat a non-stick skillet or griddle over medium heat for about 2-3 minutes.
  6. Pour 1/4 cup of pancake batter onto the heated skillet for each pancake.
  7. Carefully flip each pancake when bubbles form on the surface.
  8. Stack pancakes on a plate and cover with a kitchen towel to keep warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 100mgPotassium: 140mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

These pancakes are perfect for customization with nuts or different fruits.

Tried this recipe?

Let us know how it was!